Roswell Independent School District
Job Description
Job Title: KITCHEN MANAGER
Reports To: DIRECTOR OF STUDENT NUTRITION
General Job Description:
To prepare and serve nutritious, attractive, tasteful food for students and school staff.
Essential Duties and Responsibilities:
- Organize schedules for food preparations, serving of meals, kitchen and dining area clean-up.
- Assign jobs to food service staff.
- Maintain sanitation procedures and logs in all areas.
- Pass State Environment Inspections.
- Complete required logs and/or paperwork with accuracy and timeliness.
- Make daily bank deposits.
- Operate Point of Sale Computer.
- Follow all HAACP guidelines.
- Attend all required training programs pertaining to food safety.
- Order groceries, check-in deliveries and store groceries.
- Keep all Temperature Logs for coolers, freezers, and dry storage.
- Maintain inventories on food, non-food and equipment by keeping accurate and detailed records.
- May be required to substitute for cashiers.
- Communicate/work cooperatively with colleagues, supervisors, administrators, parents, and vendors.
- Know what to do to successfully complete assigned work and possess organizational skills.
- Follow district policies and administrative rules and regulations.
- Maintain confidentiality with sensitive matters.
- Be flexible and able to prioritize tasks.
- Report to work on time and work no less than 8 hours per day.
- Work independently with very little supervision.
- May be required to perform other related duties/functions as assigned by your supervisor.
Supervisory Responsibilities:
Instruct and supervise all food service workers assigned to kitchen.
Qualifications:
- High School Diploma or GED
- Must meet all city, state and district licensures and/or certifications as required.
- Have School Food Preparation Experience.
- Valid Drivers’ license and Car Insurance (if traveling from site to site)
- Knowledge of computer systems, including data bases and word processing programs.
- Knowledge of Food Service Safety and Health requirements.
- Basic mathematical, reading and writing skills.
Physical Requirements:
Sitting, standing, lifting and carrying (up to 40 pounds), climbing stairs, reaching, squatting, kneeling, having full mobility of fingers/hands, and moving light furniture may be required, unless ADA accommodations have been mutually agreed on and does not create an undue hardship upon the district.
Safety and Health:
Knowledge of universal hygiene precautions (blood borne pathogens, body fluids, etc.)
Equipment/Material Handled:
Must know how to properly operate, or be willing to learn to operate, multi-media equipment including current technology as needed.
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Roswell Independent School District
KITCHEN MANAGER (CONT’D)
Work Environment:
Must be able to work within various degrees of noise and temperature. Interruptions of work are routine. Flexibility and patience are required. Must be self-motivated and able to complete job assignments without direct supervision. After hours work may be required. May work under stressful conditions on occasion.
Terms of Employment:
Salary and work year to be established by the Board. |